Cooling and heating foods

Here is a list of foods, drinks and herbs that are cooling:

Cooling Foods

  • Apples
  • Asparagus
  • Avocado
  • Banana (not eaten excessively)
  • Basil
  • Broccoli/Cauliflower
  • Cabbage
  • Melons/Papaya
  • Celery
  • Chrysanthemum (tea)
  • Crab (not eaten excessively)
  • Cucumber
  • Duck
  • Eggplant
  • Grapefruit
  • Lettuce
  • Mung Beans
  • Pears
  • Peppermint
  • Plums
  • Rhubarb
  • Rye
  • Seaweed
  • Sesame
  • Soybeans
  • Spinach
  • Water Chestnuts

Cooling & Strengthening Foods

  • Coconut
  • Eggs
  • Figs
  • Grapes
  • Kidney Beans
  • Lotus Root

If you tend to get overheated avoid:  Fatty, greasy and sugary foods and drinks.

Examples of Warming Foods (not to be eaten excessively)

  • Butter
  • Capers
  • Peppers/Capsicum
  • Chicken
  • Crayfish
  • Black Tea
  • Garlic/Onion/Chili/Ginger
  • Trout/Tuna
  • Mustards
  • Strawberries
  • Lamb
  • Prawns/Oysters(Detrimental for skin conditions)

As with everything try to eat in moderation and ensure you get plenty of variety. Bon Appetite!

Published on December 19, 2013