Coconut Chicken Soup

Coconut-ey nourishing goodness in a bowl. One for the whole family to slurp up.


  • 3 cups chicken stock
  • 1 thumb-sized piece of fresh ginger, sliced into thin coins
  • 1 cup coconut milk
  • 1 tablespoon fish sauce
  • 2 teaspoons agave nectar
  • 6 ounces leftover chicken
  • 1 cup mushrooms, rinsed, drained and sliced in half lengthways
  • 1 medium carrot, julienned
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro, minced


  1. In a pot, bring chicken stock and ginger to boil, then reduce heat to low and simmer for 5 mins
  2. Stir in coconut milk, fish sauce, agave, chicken mushrooms and carrot
  3. Just before serving, stir in lime juice and cilantro
  4. Serve